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” as only the highest elevations in these tall mountains are capable of producing this intoxicating flavor due to the amino acid buildup that happens at low temperatures
making for the kind of balanced expression between florality and sweetness that has made the Nantou region famous
Your new favorite breath mint
first-flush Gokou cultivar from Uji
Stone-Milled Matcha Weight:40g Tins ” as only the highestAn incredibly smooth, versatile matcha perfect for a high grade latte. First flush yabukita and oku midori leaves are stone ground into a rich emerald green powder thats highly balanced: vegetal but not astringent, creamy yet nuanced.
US$ 135.31
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