Holiday Brunch: A Festive Table of Seasonal Favorites Cooking Class- December 12, 2026 white wine Menu:• Avocado Toast with Salmon

Menu:• Avocado Toast with Salmon Lox• Quiche Loraine Pastry Cups•  Grilled Lemon and Feta Potatoes• Chocolate Pot de Crème

Q: Where is it made

and designed for everyday adventures

5–3 hour hands-on cooking experience where you’ll cook

Holiday Brunch: A Festive Table of Seasonal Favorites Cooking Class- December 12, 2026 white wine Menu:• Avocado Toast with SalmonGather around the table and celebrate the joy of the holidays with a brunch menu designed to impress while remaining approachable enough to recreate at home. In this hands on cooking class, you'll prepare a collection of festive dishes that combine seasonal ingredients with elevated comfort foodperfect for holiday mornings, family gatherings, or leisurely weekend entertaining. Time: 10: 30 amChef: Stella Karp Menu: Spinach Salad with Warm Cranberry