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or embark on your own culinary discovery with these incredible vinegars
A lightness and a green freshness bring an essence of spring
A wonderful collaboration between Biggar Spirits and the Scottish Opera
Before maturation in bourbon oak casks
Welsh Sweet Vermouth Honey Buzzard or embark on your ownThis complex and rich sweet vermouth is made with an English wine as its base. Cold distillation of the botanicals, mixing and bottling all happens at Still Wild's Pembrokeshire distillery. Enjoy drinking this vermouth neat, with ice and an orange segment. You can top up with sparkling water or even use tonic water makes a cracking Negroni and Manhattan!
