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Process: 144 Anaerobic Culturing
and top placements in competitions across countries such as South Korea
we wanted to shout-out our very own
which provide natural shade and help promote biodiversity throughout the farm
Colombia - Finca La Riviera - Julio Madrid - Pink Bourbon - Extended Ferm. Honey Process: 144 Anaerobic CulturingCountry: Colombia Region: Santa Rosa de Cabal, Risaralda Department Farm: Finca La Riviera Producer: Julio Madrid Cafe Uba Varietal: Pink Bourbon Process: Extended Fermentation Honey Altitude: 2200 MASL Cupping Notes: Dragonfruit, Lychee, Rose, Mandarin, Guava, Blackberry, Floral, Sweet, and Citrusy ** Rest: We suggest to let all of our coffees rest 12 14 days prior to sampling ** Description: Finca La Riviera has become widely respected in the
US$ 112.99
US$ 34.00
