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CellarScience® Kieselsol Fining Agent itemID-43866 We will automatically ship this

SKU 84152293825
4.3
USD16.49 USD52.49

Pay in 4 interest-free payments of $4.12 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Oct 1 - Oct 6

Description

We will automatically ship this item to you when we receive more inventory

Optimum Fermentation Temp: 64-78°F

or Vegetable Beer Witbier

see our KEG732

CellarScience® Kieselsol Fining Agent itemID-43866 We will automatically ship thisKieselsol removes proteins and metallic compounds for clear, polished wine and cider. Achieve superior clarity by using Kieselsol alongside Chitosan for optimal results. Simply add to degassed wine or uncarbonated cider for a crystal clear finish. Kieselsol is a negatively charged fining agent useful in removing proteins and some metallic compounds. Add Kieselsol to degassed wine or uncarbonated cider to clarify. For best results, always use Kieselsol

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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