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We'll also discuss baking methods and timing so you can confidently replicate the process in your own kitchen
and pioneering spirit that have shaped our nation’s table for generations
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try it with spicy Asian cuisine to balance the heat with its sweet
From Starter to Slice: A Hands-On Sourdough Experience – October 16, 2026 Raspberry We'll also discuss baking methodsDiscover the craft and confidence behind baking your own sourdough bread in this immersive, hands on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdoughfrom starter to finished loafwhile gaining the knowledge to continue baking successfully at home. You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter
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US$ 86.50
