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’ the Espadin agave has long been cultivated due to its vitality
Their cuvées are all excellent - perfect epresentations of terroir-driven wines from Bierzo without any pretentious fuss
sarsaparilla
and cherry
Lomas de Llahuen Desorden Blancos 2024 Wild Yeast ’ the Espadin agave has50% Moscatel de Alejandra, 25% Chardonnay, 20% Semillon, and 5% Riesling (15 days maceration on skins in stainless steel) from Portazuelo, Valle del Itata, Chile; light plus bodied and dry with notes of tangerine, orange sherbet, green pear, mango, bruised golden apple, lemon pith, orange blossom, chalky minerals, and salt, with medium plus acidity and a juicy finish. Organic
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