Challerhocker Other meats or as a rich accompaniment

or as a rich accompaniment to meats and vegetarian dishes alike

Its flavor is very creamy - buttery

Cheese finishes with a pleasantly bitter/spicy aftertaste that lingers until your next bite

Ashed rind: cinnamon

Challerhocker Other meats or as a rich accompanimentby Walter Rass. Product of Tufertschwil, Switzerland Pronounced "holler hocker" meaning "sitting in the cellar," Challerhocker is a semi hard Swiss cheese and made of full cream milk. Amazingly aromatic with final note of citrus fruit. Challerhocker is produced in original manner with raw cow's milk. The dough is slightly dry and grainy because of the length of time the ripening requires. In the holes already some tears congregate. It tastes natural