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Victoria sponge or Lemon cake sandwiched with strawberry jam
A superb-value
Freshly landed at Newlyn
Beautifully decorated with ripples of pink and white buttercream
Brill Steaks (On The Bone) Weight:2x 200g Victoria sponge or Lemon cakeBrill has firm textured white flesh and a sweet taste, and is often compared to Turbot, another delicious member of the Sole family. This steak has been cut and left on the bone by the expert fishmongers at Greendale Farm Shop to ensure maximum flavour and versatility.
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