Bayou to Table: Cajun Comforts Flavor- August 7, 2026 red wine and create classic Käsespätzle—the ultimate

and create classic Käsespätzle—the ultimate German comfort dish

with bold flavors

This seasonal assortment brings together four handcrafted specialties inspired by the vibrant tastes of the Texas Hill Country and beyond

An exclusive keepsake from the Texas Hill Country

Bayou to Table: Cajun Comforts Flavor- August 7, 2026 red wine and create classic Käsespätzle—the ultimateBring the flavors of New Orleans to the Farmstead in this hands on Cajun cooking experience inspired by the warmth and energy of the bayou. In this class, you'll work alongside our chef to prepare a menu that highlights the bold spices, layered flavors, and comforting dishes that define Cajun cuisine. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Menu: Poboy Sliders Sunburst Salad Crawfish and Shrimp Etouffee, Wild Rice Sweet Potato Beignet