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It is a versatile knife that can handle a variety of ingredients
Aogami Super Steel is the best steel of Japan for professional knives
Mouthpiece: Red plywood
The serrated blade can also remove roots deep in the soil
Gyuto Knife (Japanese Chef's Knife) Stainless Steel, 45-Layer Damascus Pattern, with Ferrule, Black Plywood Handle 180mm Japanese Hatchet It is a versatile knifeGYUTO (Chef's Knife) Stainless Steel, 45 Layer Damascus Pattern, with Ferrule, Black Plywood Handle 180mm Size: Total length 310mm, Blade length 180mm, Blade width 43mm, Blade thickness 1. 7mm, Handle length 120mm, Width 3. 3mm, Thickness 16mm Weight: Approximately 145g Material: Blade: Stainless steel, Base steel: 45 layers of soft stainless steel, Handle: Black plywood, Ferrule: With ferrule Blade shape: double edged Core shape: Back through
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