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The harvest is done at an optimum maturity
For the vegetarians in the house
Barbara’s wines emphasize focus and a quiet
Pinot Grigio from Südtirol-Alto Adige
Ciclo Vinho Branco 2024 Torrontel The harvest is done atAlvarinho, Arinto, Roupeiro, Rabo de Ovelha, and Perrum from Estremonz, vora, Alentejo, Portugal; light bodied and dry with notes of underripe green pear, lime citrus, lemongrass, and flowers, with prominent minerality, medium acidity, a silky texture, and a clean finish. Organic Field blend grapes are directly pressed then slowly decanted into stainless steel tanks for fermentation and maturation. From the importer, Carnelia: Estremoz is a 13th
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