Pay in 4 interest-free payments of $7.25 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
soups and so much more
you get twice the amount for the same price because dehydrated caviar weighs half as much as fresh caviar
Colours may range from Amber brown
It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish
Bottarga in Wax royal siberian caviar soups and so much moreBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
US$ 17.90
US$ 31.00
US$ 19.90
US$ 30.00
US$ 60.00
US$ 48.24
US$ 19.90
US$ 48.24
US$ 25.00
