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Fully ripe cherries are selectively harvested and first fermented whole to activate natural microorganisms before being depulped
In addition to coffee
He hoped to represent the florality of the coffee
Owned and operated by producer Julio César Madrid & Julio Quiceno
** Limited 66 Release ** Colombia - Finca Milán - Julio Madrid & Julio Quiceno - New Generation Caturra - 144 Anaerobic Culturing Size:5.2oz (150g) Fully ripe cherries are selectivelyCountry: Colombia Region: Betulia, Risaralda Farm: Finca Miln Producer: Julio Madrid and Julio Andrs Quiceno Varietal: New Generation Caturra Process: 144 Anaerobic Culturing Altitude: 1,600 MASL Cupping Notes: Lychee, Roses, Peach, Vanilla, White Tea, Pink Guava, Blackberry, Strawberry, Vibrant and Intensely Floral with Sparkly Crystalline acidity **Please let this coffee rest** Includes: Thick 16oz Amber Glass Bottle with a 1 66 Limited Print by a
