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where she added some new plantings as well
Jura (Chardonnay) and Burgundy (Pinot Noir) regions before
duck breast with plum sauce
Hand harvested & fermented and aged for 14 months in French oak barrels
NV - DOMAINE J.LAURENS - Blanquette de Limoux, Roussillon buttery where she added some newThis is the ideal sparkling to drink at any occasion, such a good value for money. One of the oldest sparkling from France made in the Piemont of the Pyrenees, made of the unique grape of Mauzac. It's light and elegant, crispy and refreshing. It has charming aromas of green apple, acacia flowers and apricot with toasted nuances. Aperitif or with a first course of marinated salmon ! Yum !
