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If you sharpen the back of the scissors
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The speed and precision of the fire creation are tremendous
Sharpening the cutlery
"NEW MINAMOTO MITSUKANE" Gyuto Knife (Japanese Chef's Knife) Mono-Steel 270mm TAGAYASAN If you sharpen the back"NEW MINAMOTO MITSUKANE" Gyuto Knife (Japanese Chef's Knife) Mono Steel 270mm Specification Size: Total length 405mm, blade length 270mm, blade width 55mm (base), blade thickness 2. 5mm, handle length 130mm, width 33mm, thickness 18mm Weight: about 287g Blade Material: SK, Mono Steel (A Mono Steel Knife gathers rust. But it is easy to sharpen and cuts well.) Blade shape: Double edged, Available for both Right Hander and Left Hander Made in Japan Item
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