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it takes a very fine edge and holds it through a full carving session
and stunning visual appeal
which means the knife doesn't tip awkwardly when you're cutting at an angle with a full plate underneath
Five knives from the Retro Series
Sharpening Rod - Pin Series (X02O) New it takes a very fineYour Pin Series knives aren't dull. They're crooked. After a week of regular cutting, the microscopic edge folds over and the blade starts pushing through food instead of slicing it clean. This diamond coated honing rod realigns that edge in two minutes, without grinding away steel the way a whetstone does. Run it before dinner, not after the damage is done. Honing, Not Sharpening There's a difference worth knowing. Sharpening grinds away steel to
