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Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts Horror_Gift_Guide But the risky move justFERRANDI Paris, the French School of Culinary Artsdubbed the Harvard of gastronomy by Le Monde newspaperoffers the ultimate reference on cooking with fruits and nuts. This volume offers a complete course on cooking with fruits and nuts from world renowned culinary school, FERRANDI Paris. Alongside more than sixty recipes covering the entire range of fruit varieties, you will learn the basics with step by step instructions for preparing, cutting, and