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A nakiri works by push-cutting straight down through the vegetable rather than rocking or drawing the blade
Pair with the Supreme 8" Chef Knife and 8" Bread Knife for a versatile daily prep trio
Constructed with a 10Cr15CoMoV steel core and 67 layers of Damascus cladding
Push straight through bunches of broccolini or long strokes of daikon without the rocking motion pulling the food around
8.5" Bunka Knife - Zhen Series (PM8M) eofy-sale A nakiri works by push-cuttingThe Bunka is the ultimate fusion of agility and aggression. With its distinctive "K Tip" (reverse tanto) profile, the Zhen Series 8. 5" Bunka is designed for chefs who demand laser like precision. It functions like a chef's knife for slicing but offers the intricate tip control of a much smaller blade. Legendary Japanese Aogami #2 Steel This is not an ordinary stainless knife; this is pure cutting performance. The core is forged from Japanese Blue
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