Laird's Irish Whiskey Finished in Apple Brandy Barrels Apple Brandy it opens with notes of

it opens with notes of citrus peel and alpine herbs before revealing hints of cola spice

and mellow herbal sweetness

Produced within the prestigious DOC Treviso designation

Equally suited to sipping or mixing

Laird's Irish Whiskey Finished in Apple Brandy Barrels Apple Brandy it opens with notes ofLairds Irish Whiskey is a blend of the finest grain whiskeys from across Ireland. Triple distilled in pot stills, the whiskey is then aged for a minimum of three years in once used American oak bourbon barrels. Empty Lairds Apple Brandy barrels are shipped from the Lairds facility in New Jersey to the Emerald Isle to further finish the whiskey. After careful monitoring of the barrel finishing process, the whiskey is shipped to New Jersey and bottled