Nicaragua La Bastilla Anaerobic decaf Makes for a great espresso

Makes for a great espresso profile and blends well with the Guatemala La Morena (leave a note on your order if you'd like an espresso roast)

dried fruit

Washed processed bean with lingering complex flavors

European Process sorted

Nicaragua La Bastilla Anaerobic decaf Makes for a great espressoThis uniquely processed lot from the La Bastilla region of Nicaragua boasts notes of caramel, pineapple, stonefruit, and citrus in a light cup, bright with juicy flavor. This lot was processed in an Anaerobic chamber, inoculated with brewer's yeast and allowed to ferment within its fruit before being dried. This lends a very complex profile to the cup. Strictly High Grown, European Process sorted, seriously specialty grade, fruity finish coffee.