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creates a deeply rich flavor
The Brisket is a traditional cut used for corned beef
the oxtail is more tender with a silkier texture
Pre-tenderized
Wagyu/Angus - Bottom Round Roast Wagyu/ Angus creates a deeply rich flavorThe beef bottom round is the outside muscle of the upper leg. Bottom Rounds are best pot roasted, which helps to tenderize the meat. This cut is another one of our low and slow recipes. Great for a slow cooker, a smoker or Dutch oven, patience with this cut will always go rewarded.
US$ 34.95
US$ 26.95
US$ 22.34
