Vintage Japanese Santoku Knife 160mm Carbon Steel Made in Japan 1654 chef knife Why you'll love me

Why you'll love me

Yu Kurosaki R2(SG2) Hammered SENKO-EI | Japanese Bunka 165mm

precise fillets by riding along the skeleton

and chopping vegetables

Vintage Japanese Santoku Knife 160mm Carbon Steel Made in Japan 1654 chef knife Why you'll love meA Vintage Japanese Santoku for Everyday Kitchen Prep The Vintage Japanese Santoku Knife 160mm is a fully forged carbon steel santoku made in Japan a one of a kind used piece for the cook who appreciates genuine Japanese blade craft at an accessible price. The Specs Blade length: 160mm Overall length: 290mm Blade thickness: 1. 4mm Steel: High carbon steel, fully forged Hardness: 58 HRC Handle: Wood Origin: Made in Japan The Santoku. Japan's All Purpose