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The Tsunehisa Aokami Super Gyuto 240mm is made in Japan from Aogami Super (Blue Super) steel - the highest grade of Hitachi's blue paper steel series
Experience Ginsan Stainless in a Compact Petty with Nashiji Finish
The V6 Basic Set
This knife is made by Tsunehisa in Tosa
Tsukasa Shiro Kuro Shirogami #1 Gyuto 210mm - Oak Octagonal Handle Tojiro The Tsunehisa Aokami Super GyutoExperience Tosa Craftsmanship in a Kurouchi Gyuto The Tsukasa Shiro Kuro Gyuto 210mm is hand forged in Tosa, Japan using traditional techniques. Shirogami #1 (White Steel #1) carbon steel with soft iron cladding, finished in kurouchi. A versatile chef's knife built for cooks who want to experience the best of Japanese carbon steel at an accessible entry point. The Specs Steel: Shirogami #1 (White Steel #1) carbon steel, soft iron clad Finish: Kurouchi
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