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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Blade length: 180mm | Overall length: 320mm | Spine: 2
The VG-MAX steel core is clad in 64 layers of Damascus stainless steel
The hammered tsuchime finish creates air pockets between blade and food
Yu Kurosaki's signature blade geometry and Cobalt Special steel combine to produce a gyuto that cuts with authority and holds its edge through demanding daily use
Vintage Japanese Gyuto Knife 170mm Carbon Steel Made in Japan 1441 dark grey Blade length: 180mm | OverallExperience a Vintage Japanese Gyuto A compact vintage Gyuto from Japan carbon steel with a double bevel grind, built for precision kitchen work. At 170mm it is nimble and highly manoeuvrable, ideal for everyday prep and fine knife work. The Specs Steel: Carbon steel Blade length: 170mm Bevel: Double bevel Handle: Wood Origin: Made in Japan Condition: Vintage pre owned Heritage The Gyuto is Japan's versatile chef's knife equally at home breaking down
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