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Such is the opened can of sardines
the owner and chef of Holy Sugar in Melbournes Northcote
unapologetically
but I’ll see the show behind the curtains
Ibiza Bellini Such is the opened canCaravaggio is the king of still life. He's really all anyone should aspire to. With white paper as my foundation, I attempt the chiaroscuro that he dominated so magnificently, no deep background for one's imagination to hide in its black, but I need this piece to live in the daylight. More perceptibly, in the setting of daylight. A setting that tingles you with its familiarity but gives little specifics away. Just a tingle, just a bead of moisture
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