Vocational Placement Kit-HLT43015 Certificate IV in Allied Health Assistance PUA CHCCCS019 Recognise and respond to

CHCCCS019 Recognise and respond to crisis situations

Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)

quotes and tenders AHCWRK515 Assess new industry developments * We can develop additional elective units that are not listed on request (Please contact us for further information)

literacy and numeracy skills TAELLN806 Lead the delivery of adult language

Vocational Placement Kit-HLT43015 Certificate IV in Allied Health Assistance PUA CHCCCS019 Recognise and respond toA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.