Spring 2017 Jingmai Gushu Mao Cha Ripe Pu-erh but not overwhelming

but not overwhelming

and the tea trees have to adapt their physiology to those conditions

this is as low an oxidation as you can get

From our natural tea garden 'Liu Dui'

Spring 2017 Jingmai Gushu Mao Cha Ripe Pu-erh but not overwhelmingAncient tea gardens of Jingmai Mountain Picked in Spring 2017, second flush Hand processed in our tea factory Available in loose leaf Mao Cha 100g pouch This tea was put in storage in a clay jar in Pu'er City right after its production. It has a pleasant slight bitterness which disappears quickly, a thick mouthfeel and is building up a complex flowery fragrance as it's aging. The Huigan and Chaqi are as powerful as whenj the tea was made. It can be