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Salad Lyonnaise - hens egg
Sticky Toffee Pudding - Salted Caramel Sauce
Caprese flat breads
Caramel Pork Belly Skewers
FRENCH BISTRO COOKING 140422-1830-2030 steak friday night Salad Lyonnaise - hens eggLearn the art of this fantastic classical cuisine. French cooking and recipes have been the staple cooking for many world famous chefs. In this class, you will learn the secrets of these classic dishes. In this class you will make: Free Range Duck Confit, Lentils, Sausage & Red Wine. Apple Tart Tatin, Ice Cream.
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