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Okayama craft gin uses a rice shochu base with a blend of more than a dozen botanicals that includes juniper
to the extent that these stand out as bargains on the world whisky stage
the juice is frozen at sub-zero temperatures (-18°C) to lock in the freshness of the fruit and the astringency and bitterness of the squeezed juice are removed to achieve the refreshing taste that is typical of Hyoketsu
flinty intensity that we sought
Licor 43 Limited Edition Caramel Cookie 700ml brand_Hawke's Okayama craft gin uses aLicor 43 Caramel Cookie is a rich, creamy premium liqueur inspired by one of the most beloved cookie flavors in the world the warm, spiced taste of caramelized biscuits. Vanilla & citrus notes of Licor 43 with cinnamon, golden caramel, & a smooth cream base. ABV 16%
US$ 15.00
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US$ 132.00
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