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We love Laura's take on plant-based food
This book is in constant use in our kitchens
We were so excited to have Deb visit our bakery in January
Maintenance + Care
Fat + Flour Freshly Milled Flour We love Laura's take onFat + Flour is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic desserts, homespun pies, and unique flavor combinations, Nicole Rucker is revered as one of Americas best bakers, and in this baking bible she shares the accessible, unfussy recipes that made her name.
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US$ 160.00
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