'Dare To Cook Chocolate' 4-part Video Series feat. Bill the Chocolate Man (all videos sold separately) Options:DTCC: Tempering (Blu-ray) OUT OF STOCK Learn how to perform different

Learn how to perform different tempering methods to create all sorts of delectable treats

the Microplane Ribbon Grater  grates thin strips in two directions

A popular semisweet chocolate with a mild

Cacao nibs are an excellent source of antioxidants

'Dare To Cook Chocolate' 4-part Video Series feat. Bill the Chocolate Man (all videos sold separately) Options:DTCC: Tempering (Blu-ray) OUT OF STOCK Learn how to perform differentKnown as the Chocolate Man, Bill Fredericks has owned and operated Chocolate Man, a chocolate making & supply business, for over 25 years. He is an internationally trained chocolatier, instructor, and former corporate chef for Choc Elan, LLC. He is a member of the American Association of Candy Technologists, the International Association of Culinary Professionals, the Fine Chocolate Industry Association, and is president of the Northwest Chocolatiers