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Fermented with native yeasts
from red marl vineyards in Pupillin it was harvested on 19 September and 100% destemmed
The sweetness remains subtle and integrated
Certified organic
Bande Apart Gamay 2024 Variety_Mataro Fermented with native yeastsHigh country King Valley vines on fertile volcanic soils, this Gamay blends whole berry, whole bunch, and carbonic ferments. Built on intuition rather than intervention, its light, lively, and expressive. Black cherry, red currant, and rosehip open alongside leafy autumn notes. Light but textured, with savoury energy and bright grip. Fresh, approachable, and ready to move. Jess DiGiorgios passion for wines with pure fruit expression led her to create
