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Ships within 48 hours · Estimated delivery Oct 11 - Oct 16
Wipe dry immediately after every use - reactive carbon steel will rust if left wet
plain edge
The Tsunehisa VG1 Santoku 165mm in Brown Pakkawood is made in Japan from VG1 stainless steel - a versatile
this is a serious knife for serious cooks
Vintage Japanese Gyuto Knife 210mm Carbon Steel Made in Japan 2016 Tea Pot Wipe dry immediately after everyExperience a Vintage Japanese Chef's Knife A beautifully preserved vintage Gyuto from Japan a full tang, double bevel chef's knife in the classic 210mm format, built for precision and versatility. The Specs Steel: Carbon steel Blade length: 210mm Bevel: Double bevel Handle: Wood Hardness: 58 HRC Origin: Made in Japan Condition: Vintage pre owned Heritage The Gyuto is Japan's versatile chef's knife equally at home breaking down proteins, slicing
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