Fermented Garlic | Water Fermented Garlic - Savoury, Juicy And Earthy - Vegan, No Added Vingear, Flavours & No Preservatives - MAVI’s - 200gm chinese Anti-Inflammatory Benefits: Ginger and carrot

Anti-Inflammatory Benefits: Ginger and carrot provide anti-inflammatory benefits

Store in a dark & dry place

(Orange) Oil

Eat it Like a roti or make your very own signature wrap

Fermented Garlic | Water Fermented Garlic - Savoury, Juicy And Earthy - Vegan, No Added Vingear, Flavours & No Preservatives - MAVI’s - 200gm chinese Anti-Inflammatory Benefits: Ginger and carrotMAVIs Water fermented Garlic is great for everyone who wants to include raw garlic in their diet. Tasty and subtle it does not give you bad breath. Ingredients Filtered Water, Organic Garlic & Himalayan Pink Salt BEST BEFORE 180 DAYS FROM THE DATE OF MANUFACTURING