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Baked plum
The seven first-fill ex-bourbon barrels that make up this release are: 023/2007
Includes a bottle each of Roda Corimbo 2012 and 2014 along with a branded Corimbo decanter
vibrant and well-balanced
Hamilton Russell Pinot Noir 2018 Gaja Baked plumThere's a spicy character to the nose of this robust red, with notes of clove and whole peppercorn riding atop the crunchy cranberry, rhubarb and currant fruit profile. The palate is tense and sprightly in feel, with more of the same bright red fruit flavours, ample acidity and a moderate tannic structure that suggests this would benefit from some time to further mature and harmonize. The medium length finish offers plenty of tannic grip and fruit
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