Joseph Drouhin Vosne-Romanee 2018 Awards:Jancis Robinson 17/20 more fruit driven than equivalent

more fruit driven than equivalent Champagnes but produced using the same double fermentation method and traditional Chardonnay and Pinot Noir blend

in the Leyda Valley

Despite that considerable mass

seamless texture backed micro-fine tannins

Joseph Drouhin Vosne-Romanee 2018 Awards:Jancis Robinson 17/20 more fruit driven than equivalentSupreme elegance! Beautiful colour, with intense and bright reflections. The diversity of the aromas is striking: wild cherry, nutmeg, camphor wood, fine leather Later on, the wine takes on a subtle aroma of truffle, producing the most varied palette. With its perfect balance between tannin and acidity, the wine has a fleshy, sturdy body. Powerful and long aftertaste. A wealth of harmonious sensations characterizes this great Burgundy