Pay in 4 interest-free payments of $50.00 Learn more
Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Units of competency FWPCOT3284 Grade
Units of competency BSBRSK501 Manage risk HLTWHS004 Manage work health and safety CHCLEG003 Manage legal and ethical compliance * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency AHCPRK203 Move and handle pigs AHCLSK309 Implement animal health control programs AHCWRK206 Observe enterprise quality assurance procedures AHCWHS301 Contribute to work health and safety processes AHCLSK301 Administer medication to livestock AHCPRK201 Care for health and welfare of pigs AHCLSK331 Comply with industry animal welfare requirements * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXINV006 Receive
ERF Checklist-MEM30005 Calculate force systems within simple beam structures AVI Units of competency FWPCOT3284 GradePlease contact us for more information!
US$ 28.00
US$ 99.00
US$ 249.50
US$ 294.00
US$ 35.95
