Domaine Jousset Renards 2018 Region_Champagne a project dedicated to capturing

a project dedicated to capturing the essence of time and place in every bottle

spicy aromas from cloves and white pepper

Predominantly directly-pressed the juice was aged in two 25 hectolitre casks

Perfect for pairing with oysters

Domaine Jousset Renards 2018 Region_Champagne a project dedicated to capturingRenards is a brilliant dry Montlouis and certainly one of the finest dry Chenins of the Loire, made from 60 to 80 year old Chenin vines on clay soils called "Aubuis" over Turonian limestone. All cellar functions are by gravity without pumping, fermentation is in two and three year old 400 and 600 litre barrels. (The Joussets have banned all mechanization from this beautiful vineyard since 2015 only people, horses and wheelbarrows allowed!) Best if