HIC Kitchen Dual-Sided Meat Tenderizer Lighting Attractive enough to leave on

Attractive enough to leave on the bathroom counter or beside the kitchen sink without giving it a second thought

named for the distinctive buff to golden yellow clay body produced by Ohio and New Jersey potteries through the 19th and early 20th centuries

with cotton straps

resists spreading

HIC Kitchen Dual-Sided Meat Tenderizer Lighting Attractive enough to leave onHIC Kitchen's Non Stick Meat Tenderizer with a dual head design helps elevate otherwise tough cuts of meat to a higher culinary standard. The toothed head breaks up tough meat fibers for a more tender meat texture and the plain head flattens meat to a consistent thickness to cook evenly. It's balanced for even strikes during use. For best results, trim away excess fat and chill meat in the freezer for about 30 minutes (not long enough to freeze).