#8 Mincer Holeplate 12mm Meat Mincing or Grinding Do you stock other roll

Do you stock other roll widths and bag sizes

which guides the piston forward with steady movement

Dedicated lid to suit standard #4 meat tub

Apple flavor bisquettes are traditionally used when smoking pork and poultry and can produce some of the best smoked ribs

#8 Mincer Holeplate 12mm Meat Mincing or Grinding Do you stock other rollThe No. 8 Mincer Holeplate in 12mm is designed for users who prefer a highly textured mince with large, defined pieces. The 12mm holes allow meat to pass through with minimal breakdown, making this plate ideal for coarse sausages, game processing, specialty blends and preparations where a bold, rustic finish is required. Made from stainless steel for durability and hygiene, the plate is machined to standard No. 8 dimensions, ensuring proper contact