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This 360mm flexible brisket knife is the ideal tool for slicing large cuts of brisket
The VG10 core is forged between two layers of softer damascus-patterned steel using the Suminagashi technique - a traditional Japanese forging method that produces the distinctive flowing pattern visible on the blade flat
trimming herbs
stick peeler attachment
Muneishi Aogami 2 Iron Clad Kiritsuke 165mm Kurouchi Finish Machete This 360mm flexible brisket knifeExperience the Mastery of Muneishi Hand Forged Aogami 2 Kiritsuke 165mm The Muneishi Aogami 2 Iron Clad Kiritsuke 165mm is a knife made entirely by one man. Kosuke Muneishi san third generation blacksmith from Echizen carries out every step himself: tempering, forging, hammering, and sharpening. At 165mm, this is the compact kiritsuke nimble enough for precision work, authoritative enough for everyday chef tasks. Aogami #2 core at 63 64 HRC, iron
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