Training and Assessment Strategy-AHC50520 Diploma of Arboriculture New Unit Units of competency SIRRFSA001 Handle

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)

present and debate ideas BSBCRT501 Originate and develop concepts BSBDES502 Establish

Assessments are mapped to the Australian Core Skills Framework (ACSF) at levels suitable for postgraduate vocational learners (typically Level 4-5)

BSBXCS302 Identify and report online security threats

Training and Assessment Strategy-AHC50520 Diploma of Arboriculture New Unit Units of competency SIRRFSA001 HandleYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.