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Our Tribute Peppers are grown in Qingxi village
The Book of Sichuan Chili Crisp Verishop now in a super-portable2024 James Beard Foundation Book Award Winner! In The Book of Sichuan Chili Crisp, chef and entrepreneur Jing Gao shows how nearly every dish can be elevated with Sichuans complex flavors, taking you on a unique journey from her hometown to your own kitchen stove, all while sharing her personal story and reflections on this storied cuisine and the challenges she's encountered along the way. Rooted in tradition but adapted for the modern kitchen, these
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