SUMATRA -medium/dark roast Grind:Standard wood like finish compliments an

wood like finish compliments an earthy bordering on mossy nose

Sumatran coffees have medium acidity

boasting dark chocolate and mango undertones

6 cm) in height

SUMATRA -medium/dark roast Grind:Standard wood like finish compliments anThe best, Specialty Grade, Sumatran coffees have medium acidity, a full and rich, almost syrupy body with dark chocolate and dried fruit flavors at the forefront. A long, wood like finish compliments an earthy bordering on mossy nose, making Sumatra coffees a delicacy all over the globe. Harvest: November January Region: Aceh, Takengon Altitude: 1600 MASL Soil: Volcanic Process: Giling Basha (Also known as Wet Hulling) Varietal: Tim Tim, Typica,