Australian Fish & Seafood Cookbook: The Ultimate Kitchen Companion saya not tested Blade Length: 210mm Overall Length:

Blade Length: 210mm Overall Length: 360mm Weight: 180g Blade Height @ Heel: 48mm Bevel: Double Bevel Spine Thickness @ Heel: 3mm Spine Thickness @ Mid: 2mm Spine Thickness 1cm from tip: 1

– Low 140 Grit for fast removal of stone surface

A dripper made entirely of stainless steel with a double mesh filter in the dripper as two finely etched mesh filters overlap

Blade Length: 164mm

Australian Fish & Seafood Cookbook: The Ultimate Kitchen Companion saya not tested Blade Length: 210mm Overall Length:The definitive guide to cooking great fish. Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines. More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step by step