Bichi "No Sapiens" 2023 style_Orange Deriving it's name from the

Deriving it's name from the giant open-top fermentation vessels these wines are made in (Pipas)

If you want the real Jura

fermented in used French oak barrels and aged for one year on its full lees in barrel and another half year in stainless steel on its entire lees"

Averaging only 3ft in height and 15 pounds in weight

Bichi "No Sapiens" 2023 style_Orange Deriving it's name from theDolcetto from 85 year old vines in the San Antonio la Mias vineyard in Ensenada. When cuttings from Italy were shipped over by an oenologist in the 1940s, all the different varieties got mixed up on the voyage, so it was only in the past few years that these grapes were identified as Dolcetto. "No Sapiens" is made in a traditional Beaujolais carbonic method as employed by producers like Lapierre. It's light and elegant but has complex, darker hues and