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Ships within 48 hours ยท Estimated delivery Oct 11 - Oct 16
The Tsukasa Shiro Kuro Difference
Style: Bread knife - serrated blade
The 100mm paring knife is the most versatile detail blade - equally at home in hand for peeling and trimming or on the board for slicing small foods with complete control
this blade covers the full length of most roasts and fish fillets in a single pull-stroke
Tsunehisa SLD Washiji KOY Gyuto Knife 240mm - Made in Japan ๐ฏ๐ต Oak Yaki Handle Honing Steel The Tsukasa Shiro Kuro DifferenceExperience SLD Semi Stainless Steel at Maximum Gyuto Length The Tsunehisa SLD Washiji KOY Gyuto 240mm is made in Japan from SLD semi stainless steel the longer gyuto for cooks who want more reach, with carbon like sharpness and edge retention, significantly better rust resistance than carbon, and a distinctive yaki (charred) oak handle. The Specs Steel: SLD semi stainless tool steel San Mai Finish: Washiji (fine pear skin) reduces drag and food
