Vocational Placement Kit-AHC30624 Certificate III in Production Horticulture Class Activity Book Core units SITHCCC023 Use food

Core units SITHCCC023 Use food preparation equipment SITHCCC024 Prepare and present simple dishes SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

Core units BSBXTW301 Work in a team FWPCOR3201 Implement safety

recording and reporting requirements

Core units MEM10016 Terminate and test electrical wiring and accessories MEM10018 Select cable types and sizes to suit loads and electrical installation environment MEM10019 Select circuit protection devices by type and rating

Vocational Placement Kit-AHC30624 Certificate III in Production Horticulture Class Activity Book Core units SITHCCC023 Use foodA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.