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One Of The Distinguishing Features Of Nameko Is Its Delightfully Slippery Texture When Cooked
Sprouting also increases the nutritional content and makes it more bioactive
Best eaten on a pizza or as a salad or best as is
more wholesome diet
Butter | Salted Butter - Dairy Free & No Addd Preservatives - Soft Spot Foods restricted_shipping One Of The Distinguishing FeaturesIngredients: Coconut Oil, Water, Sesame Oil, Arrowroot Powder, Salt, Acidity regulator (E270, Rosemary Extract, Sunflower Lecithin, Natural Colour Annatto (E160b)) Keep Refrigerated +2 Degree Celcius To + 15 Degree Celcius Store In Airtight Container And Consuming Within One Week
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